by Tiffèny Davies (née Bray)
When I first started school, my teacher told my mother that I was the only one in my class who knew what their father did for a living! “My Dad makes sweets!”, I’d said. My mother told her, it was because I saw him at work, as the factory was in an old water mill, just off Merthyr Tydfil High Street, across the garden from our house and we would often pop in to see him on our way back from town.
Frederick William Bray, my Great Grandfather, who established F W Bray and Sons, started his business in Glyn Terrace, Merthyr Tydfil.
Frederick had a sweet factory at the back of the house and he would load his horse drawn cart full of jars of sweets and deliver to market traders as well as running his own stall in Aberdare market. In 1904, Frederick married, Mary Ann Vining, the daughter of a china merchant based on Pontmorlais who also had large china stalls in Merthyr and Dowlais Markets as well as a shop on Pontmorlais.
In 1934, Frederick and Mary Ann moved into Pontmorlais and established a sweet shop, continuing to make sweets in a building at the bottom of Old Mill Lane and eventually taking over the Old Mill that had, until then, been used by the Vining family in which to store China. The Vinings had bought the Old Mill in 1922 after the Millers failed to return from the First World War.
Frederick and Mary Ann had three children, Thomas, Sydney and Phyllis. Both sons joined the family business, becoming Master Sugar Boilers and also helped to deliver to all the small retail shops in the surrounding valleys.
During the Second World War my Grandfather, Thomas, served as a cook with the Royal Engineers while Sydney and Phyllis worked in the local munitions factory, which meant that there was little time for sweet making. I am told, that in order to keep up the supply of sweets, Mary Ann contacted the local Member of Parliament, S O Davies, on two occasions, to request Thomas’ return from the frontline. It is said that S O Davies would take a bag of sweets up to Parliament, to Winston Churchill’s War Cabinet.
In 1937, Thomas married Anne Berry Powell who had been working as a Night Sister in the General Hospital. After the war, they lived above their own sweet shop at Park Place, Merthyr Tydfil. While Thomas travelled the valleys, visiting the small shops, delivering and taking orders, Sydney made sweets.
When I was born in March 1963, my Father, Fred Bray, was already working in the well-established sweet making business which employed around 25 people; in the factory, the shop on Pontmorlais, market stalls in Merthyr and Aberdare as well as a newsagents on Glebeland Street, Merthyr.
They manufactured a range of hard boiled sweets, as well as whole sale and retail of ranges from across the confectionary spectrum. Sales representatives from brands such as Cadbury’s, Taveners, Rountrees, Walkers, Milady and even the man from Mars, were frequent visitors. To a young child, it was really exciting to be around when a travelling sales representative was visiting, they always had a case full of colourful delights out of which I might be handed a sample to try. Sometimes there would even be promotional toys – I acquired a clockwork dalek, cuddly chipmunk (that advertised chipmunk crisps) and even a digital watch that came with Bazooka bubblegum! I remember being closely watched as I sampled a packet of popping and fizzing, space dust which I thought was great fun and, on another occasion, Uncle Sid handed me a packet of Wotsits, that he’d been sampling, before dashing to the sink to wash out the gooey mess from his false teeth! Needless to say, the Wotsits were a hit with the kid, and the sales representative got an order!
It would be all hands on deck to unload deliveries from the lorries of large companies and stock our warehouse ready for distribution to shops across the valleys. Our adverts read “Home Made Sweets with Glucose – Good For You!” We had a burgundy coloured Commer van, emblazoned with the family name – F W Bray and Sons – kitted out with shelves to hold the glass sweet jars and boxes, that my Grandfather, Thomas, used for deliveries to all the small shops, all over the valleys. As a child, it was always a novelty to sit, up front, with him in the “big van”.
The advent of the supermarket eventually meant that confectionary was being sold cheaper by them than we could buy directly from the manufacturer and, as a result the wholesale of other brands dwindled. Focus shifted to the Bray’s lines and links with the National Museum of Wales, doing sweet making demonstrations at events and fairs.
As I grew older, I have memories of helping in the factory, washing jars, pasting labels, mixing the Braymix and adding colour and flavour to the sherbet. During one school summer holiday, I even operated the cut and twist wrapping machine. I sat for hours, putting sweets into holes and watching them go round, the machine picking up our branded cellophane, chopping it and spinning pincers twisting the ends before dropping them down a shute into a tray. I must say, the novelty quickly wore off!
Although, my Father told us to break away from the business, we could not help but be drawn in and we did get involved, especially when it was all hands on deck! I nagged my Father to allow me to work as Saturday staff and my sister, Fiona and I worked in the Merthyr Market Stall, my brother, Jason, who had a morning paper round, occasionally helped out in the shop on Pontmorlais.
Until 1994, when my Parents retired, they ran the business together, changing the structure to sweet making and travelling to events in order to do demonstrations, at mostly Welsh Heritage Sites. The wholesale business, shops and stalls were now gone. The watermill that used to store china, and then became a sweet factory, is now a garage.
My father always said that the sweet making business would end with him and advice was to break away. On the 8 of September 2024 at my brother, Jason’s installation as Dean of Llandaff Cathedral, I remember those words, and how things have worked out. The business did end when my father retired in 1994 and he handed machinery to St Fagans Welsh National Museum of History and his recipes, glass jars and labels handed to relatives in Bray’s of Cardiff. I sometimes see some of our lines of hard boiled sweets in the supermarket and Bray’s sweets were sold at St Fagans from the original glass jars with our labels.
